Hej peeps,
for me, breakfast is the most important meal of the day. It gives you the energy you need for a long day at work/school/university. Honestly I don't have that much time in the morning during my workweek, so I always end up with oats topped with apples/bananas and some sweetener.
BUT at the weekend I devote my morning time for some really yummy breakfasts.
This weekend I had two really really good breakies that I now want to share with you...
So here's a yummy breakie I enjoyed today. On christmas eve we had a lovely nordic dessert, with pearl barley and raspberries. So this bowl is inspired by the dessert we had.
I cooked the pearl barley in milk for round about 20 minutes. Then add a sweetener of your choice, I used maple syrup. Fill in your favourite breakfast bowl and top it with fruits, kernels, nuts and other yummy things you like.
Enjoy ♡
The second breakfast is based on a recipe by my friend Olivia www.nothingbutdaydreaming.com
For that I peeled two carrots and rasped them into thin slices, then I filled them in a pan together with oats, coconut cream, cinnamon, kardamom, a bit of ginger, juice from 1 orange, a bit vanilla and a pinch of salt. Then I cooked it up until it was creamy and filled it in a bowl.
I added apple slices, fresh blueberries, even more coconut cream and coco chips on top!
Yum yum yum!
 |
| all photos by me |
No comments:
Post a Comment