Bouquet des fleurs

Wild Flowers 

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Seems like summer is finally here. I took a trip with my bike around the town today and noticed all the pretty wild flowers at the wayside. Of course I had to pick a little bouquet for my home. It remebered me of my obsession with wild grown flowers from last year. And I really found back to that prettiness: Lupines, chamomille, yarrow and all the other little beauties. They are doing well at our little cabin. I love this cute little swedish-like house, loved playing there as a child. Now it's just a pretty place to relax, read a book, sip some tea or have a smoothie bowl on the white bench and to dwell on thoughts . . .

Soul food: Sweet strawberries and kiwis in vegan milk, topped with cacau nibs, chia seeds, coconutflakes, hemp & sunflower seeds. Super deslish !

Found this super pretty soup plate [I use it for my breakfast creations] in a thrift store today, for only 1 Euro ! How cool is this ?!? I also bought it in light red and some other little pretty things . . .

And this Moomin Snorkmaiden spoon is part of my breakfast spoon collection now ☻

Breakfast || The best meal of the day ♡

Hej peeps, 

for me, breakfast is the most important meal of the day. It gives you the energy you need for a long day at work/school/university. Honestly I don't have that much time in the morning during my workweek, so I always end up with oats topped with apples/bananas and some sweetener. 

BUT at the weekend I devote my morning time for some really yummy breakfasts.

This weekend I had two really really good breakies that I now want to share with you...

So here's a yummy breakie I enjoyed today. On christmas eve we had a lovely nordic dessert, with pearl barley and raspberries. So this bowl is inspired by the dessert we had.

I cooked the pearl barley in milk for round about 20 minutes. Then add a sweetener of your choice, I used maple syrup. Fill in your favourite breakfast bowl and top it with fruits, kernels, nuts and other yummy things you like. 

Enjoy ♡

The second breakfast is based on a recipe by my friend Olivia www.nothingbutdaydreaming.com

For that I peeled two carrots and rasped them into thin slices, then I filled them in a pan together with oats, coconut cream, cinnamon, kardamom, a bit of ginger, juice from 1 orange, a bit vanilla and a pinch of salt. Then I cooked it up until it was creamy and filled it in a bowl.

I added apple slices, fresh blueberries, even more coconut cream and coco chips on top!

Yum yum yum!

all photos by me